Recipe: The Batchelder

Here is an amazing cocktail to enjoy as the weather warms up, courtesy of Sarah McElroy, beverage manager of Roundabout Grill. You can also ask for this at the restaurant or request at your next catering event with Roundabout Catering & Party Rentals.

1.5 oz Tahoe Blue vodka
3/4 oz lemon juice
1/2 oz simple syrup
4 mint leaves
Shaken and fine strained over fresh ice
Topped with:
2 oz Rekorderlig Pear Cider
1/2 oz Myers’s Dark Rum
Garnished with:
Mint sprig and lemon peel