Recipe: Apple Red Onion Chutney

This apple red onion chutney recipe is a lovely way to add a touch of flair to a regular cheese and cracker/bread appetizer, or toppled on a pork loin to add a nice balance of flavor.


For chutney

  • 1/4 cup olive oil
  • 2 tablespoons ginger, minced
  • 4 medium onions, thinly sliced
  • 1/3 cup balsamic vinegar
  • 1/3 cup Sherry wine vinegar
  • 2 small Granny Smith apples, peeled, cored, cut into 1/2-inch pieces
  • 2 tablespoons yellow mustard seeds
  • 1 tablespoon sugar
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground allspice
  • 2 tablespoon chopped parsley

Place olive oil in pan and add onions and ginger cook until soft.

Add mustard seed, ground ginger, allspice and apples and cook for 2 minutes.

Then add remaining ingredients and simmer for 25 minutes. Finish with some chopped Italian parsley.